Aipim, also known as cassava, is a nutritious and versatile food that has been part of Brazilian cuisine for centuries. At Sítios Brigitte, cassava is grown without the use of chemicals, preserving its natural properties and providing an even purer taste. Rich in complex carbohydrates, cassava is an excellent source of energy and has fiber that helps the digestive system function properly. Whether boiled, fried or pureed, organic cassava offers an authentic and healthy gastronomic experience, ideal for those seeking a balanced diet.